Wheatfree.com is a website about how wheat in processed foods may affect certain people

For countless centuries – the common food ingredient known as wheat has remained unchanged. However, in more recent times due to modern agriculture methods where food demand has soared since the end of the second world war, combined with growing world population, wheat as a food crop has been subject to a considerable makeover from hybridisation better known as genetic modification.

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How we can help
The Negative effects of modern wheat in a person’s diet
The effects of long-term wheat consumption can produce a whole myriad of problems for one’s health. These symptoms are wide ranging from joint pain in knees, shoulders, ankles, hips, to…
Awareness of people in developed countries
How People in developed countries are near oblivious to eating foods containing wheat on their health There is no doubt that since food production has been transformed on a gigantic…
What steps can be taken to reverse this problem/situation
It would seem that by eliminating processed foods with wheat is the only way to solve this problem. However, this is not as straightforward as it sounds. The first obstacle…
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